Chile Relleno Casserole

Recipe by AmyZoe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl beat the egg whites until stiff.
  • In a small bowl, combine the yolks, evaporated milk, and flour and mix well.
  • Fold the egg yolk mixture into the stiff egg whites.
  • In a greased 8x8" pan, layer the chilies, cheese, and meat (if using).
  • Pour the egg mixture over the top.
  • Poke holes in the egg mixture and bake at 325 until firm (45 to 60 minutes).
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