Chile Cheese Roll-ups

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl, blend cheeses, chiles, scallions and olives.
  • Spread 1/2c cheese mixture on each tortilla and roll up jelly-roll fashion.
  • Wrap each roll tightly in plastic and chill at least one hour.
  • Using a very sharp knife, cut each roll into twelve half-inch thick slices; serve with salsa.
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