Chile Cheese Cornbread
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 cups frozen corn kernels
- 1⁄4 lb monterey jack cheese or 1/4 lb cheddar cheese
- 2 jalapeno peppers
- 1 cup cornmeal
- 1 1⁄2 teaspoons baking powder
- 3⁄4 teaspoon salt
- 10 tablespoons butter
- 2 eggs
- 1 cup sour cream
directions
- Thaw the corn.
- Preheat oven to 375 degrees and butter a 9-inch cast-iron skillet.
- Cut cheese into slices about 1/4 inch thick.
- Slice the peppers.
- Combine cornmeal, baking powder and salt.
- Stir in corn.
- Melt the butter.
- Mix together eggs, sour cream and melted butter.
- Pour mixture into cornmeal mixture and stir until combined but still bumpy.
- Pour half of the batter into the prepared skillet.
- Cover with the cheese and peppers.
- Pour in the remaining batter and bake until a toothpick inserted in the center comes out clean, about 30-40 minutes.
- Serve warm from the skillet.
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RECIPE SUBMITTED BY
CookKelly
United States
I'm a single mom of a teenage son. We live at the beach and have alot of fun together. I love animals and have two cats.