Chickpea Salad

Name: Chickpea Salad
Prep time: 10 min
Total time: 10 min
Yield: 16 serving(s)
Ingredients: 1 (20 ounce) can chickpeas, rinsed and drained; 1 red onion, diced; 1 stalk celery, diced; 1 red pepper, diced; 1 tablespoon cilantro, chopped; 1 tablespoon parsley, chopped; 1 tablespoon mint, chopped (you can use one or all); 2 garlic cloves, minced; 1/2 cup extra virgin olive oil; 1 tablespoon balsamic vinegar; salt and pepper

(11)

Recipe by Rita1652

A great side dish! These ingredients are always on hand. If you want to stretch it add cooked pasta and more dressing and chill.The picture is with yellow bell peppers. I like the red peppers for a nicer contrast of colors.