- Ready In:
- 2 cups chickpeas, rinsed and drained
- 1⁄3 cup olive oil
- 1⁄4 cup minced fresh parsley
- 1 lemon, juice of
- 1 teaspoon salt
- Mix all ingredients.
- Chill at least 30 minutes before serving.
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Boy is this really good!!!! I love the flavors. I used a really good premium select extra virgin, first cold press olive oil by Lucini. I think it tastes great with the fresh lemon and parsley!! I threw on a little of the lemon's zest for garnish because I never throw away zest!! Loved this recipe, thanks!!!!!!!
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<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I'm a genealogist, love history and reading and especially cooking. I am on Weight Watchers Core program, and love to come up with new recipes that follow Core.