Tomato Chickpea Salad

READY IN: 10mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain chickpeas and rinse in a strainer to remove the starch. Place in a large bowl.
  • Chop the basil and cut the tomatoes in half. Add to the bowl and combine with the chickpeas.
  • Add remaining ingredients to the bowl. Stir to combine well.
  • Refrigerate for 30 minutes before serving. Serve cold.
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