Cucumber Chickpea Salad
6
People talking
A nice basic masr salad
- Ready In:
- 15mins
- Serves:
- Yields:
- Units:
6
People talking
ingredients
- 2 (8 ounce) cans chickpeas, drained
- 1 cup chopped tomato (or more if you like tomatoes)
- 1⁄2 cup minced onion
- 1⁄2 cup sliced celery
- 2 cucumbers, sliced and chopped
- 2 teaspoons minced garlic
- 1 teaspoon dill weed
- salt & pepper
- 3 teaspoons lemon juice
- 1⁄4 cup olive oil
- 1⁄4 teaspoon coriander
- 1⁄4 teaspoon cumin
directions
- Mix oil & lemon juice well and set aside.
- Combine all other ingredients and toss with the oil and lemon juice mixture. Chill before serving and garnish with fresh parsley, if desired.
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RECIPE MADE WITH LOVE BY
@Jamilahs_Kitchen
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Love this! I do tweak the seasoning a bit and add a can of bite sized baby corn for color and extra crunch, but there is always a sealed container of a good cucumber salad in my fridge.1Reply
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This is good. I found the flavors meld and the taste and texture was better a couple days after making this salad. I used vidalia onion, fresh chopped dill weed, sea salt, freshly ground black pepper, freshly squeezed lemon juice, a good extra virgin olive oil, no optional parsley, plus the rest of the ingredients. Made for *** RAMADAN RECIPE TAG - 2011 ***Reply
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Absolutely delicious, crunchy with loads of flavour, thanks for posting this.Reply
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