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Cucumber Chickpea Salad

Cucumber Chickpea Salad created by JoyfulCook

A nice basic masr salad

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix oil & lemon juice well and set aside.
  • Combine all other ingredients and toss with the oil and lemon juice mixture. Chill before serving and garnish with fresh parsley, if desired.
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RECIPE MADE WITH LOVE BY

@Jamilahs_Kitchen
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@Jamilahs_Kitchen
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"A nice basic masr salad"
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  1. blam123
    Love this! I do tweak the seasoning a bit and add a can of bite sized baby corn for color and extra crunch, but there is always a sealed container of a good cucumber salad in my fridge.
    Reply
  2. UmmBinat
    This is good. I found the flavors meld and the taste and texture was better a couple days after making this salad. I used vidalia onion, fresh chopped dill weed, sea salt, freshly ground black pepper, freshly squeezed lemon juice, a good extra virgin olive oil, no optional parsley, plus the rest of the ingredients. Made for *** RAMADAN RECIPE TAG - 2011 ***
    Reply
  3. JoyfulCook
    Cucumber Chickpea Salad Created by JoyfulCook
    Reply
  4. JoyfulCook
    Cucumber Chickpea Salad Created by JoyfulCook
    Reply
  5. JoyfulCook
    Absolutely delicious, crunchy with loads of flavour, thanks for posting this.
    Reply
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