Cucumber Chickpea Salad

Name: Cucumber Chickpea Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 salad, 2-4 serving(s)
Ingredients: 2 (8 ounce) cans chickpeas, drained; 1 cup chopped tomato (or more if you like tomatoes); 1/2 cup minced onion; 1/2 cup sliced celery; 2 cucumbers, sliced and chopped; 2 teaspoons minced garlic; 1 teaspoon dill weed; salt & pepper; 3 teaspoons lemon juice; 1/4 cup olive oil; 1/4 teaspoon coriander; 1/4 teaspoon cumin

(6)

Recipe by Jamilahs_Kitchen

A nice basic masr salad

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READY IN: 15mins

SERVES: 2-4

YIELD: 1 salad

UNITS: US

INGREDIENTS

Nutrition

2

(8 ounce) cans chickpeas, drained
1

cup chopped tomato (or more if you like tomatoes)
¹⁄₂

cup minced onion
¹⁄₂

cup sliced celery
2

cucumbers, sliced and chopped
2

teaspoons minced garlic
1

teaspoon dill weed
salt & pepper
3

teaspoons lemon juice
¹⁄₄

cup olive oil
¹⁄₄

teaspoon coriander
¹⁄₄

teaspoon cumin

DIRECTIONS

Mix oil & lemon juice well and set aside.
Combine all other ingredients and toss with the oil and lemon juice mixture. Chill before serving and garnish with fresh parsley, if desired.

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