Recipes / Lunch/Snacks

Vegan Chickpea Salad

Recipe by Chef #1011451

Cold chickpea based mediterranean salad. Healthy and vegan.

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READY IN: 10mins

SERVES: 6

UNITS: US

INGREDIENTS

1

medium tomatoes, cubed
14

ounces artichoke hearts, quartered
30

ounces canned chick-peas
¹⁄₂

red onion, minced
2

garlic cloves, minced
¹⁄₄

cup olive oil
¹⁄₄

cup balsamic vinegar
salt (to taste)
pepper (to taste)

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DIRECTIONS

Rinse the canned chickpeas. Mix all ingredients in a large bowl. Serve Cold.

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