Chickpea Salad
photo by *Parsley*
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- 2 (15 ounce) cans chickpeas, rinsed and drained
- 3 green onions, chopped
- 1 small cucumber, peeled, seeded, and chopped
- 1⁄2 cup kalamata olives or 1/2 cup ripe olives, pitted and chopped
- 3 plum tomatoes, seeded and chopped
- 1⁄4 cup chopped fresh parsley
directions
- Whisk together first 4 ingredients.
- Combine chickpeas and next 5 ingredients. Add olive oil mixture, tossing to coat.
- * 2 (15-ounce) cans navy beans may be substituted.
- Yield: 6 servings.
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RECIPE SUBMITTED BY
I am 52,been married for 35 yrs. I have one daughter and 3 sweet grandchildern. I love to cook all different kinds of food but I am a southern cook through and through. I love to do crafts, make jewerly, and play Mexcian dominos with 3 other friends. So once a month I get to try out new recipes on them.