Chickpea and Celery Salad

Name: Chickpea and Celery Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 800 g frozen chickpeas; 4 stalks celery, sliced into 1/2 cm pieces; 1/4 cup parsley, chopped; 1/3 cup orange juice; 3 tablespoons canola oil; 1 tablespoon honey; 1 teaspoon whole grain Dijon mustard; 1 teaspoon finely grated gingerroot; 1 teaspoon crushed garlic; 1 orange, zest of, grated; salt and pepper

Submitted by Yaffa

"Can be made in advance....improves in fridge. Published in Jerusalem Post on May 8, 2008 from Shaily Lipa Angel's "Holiday Entertaining." Dress salad while chickpeas are warm."

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photo by Artandkitchen

Ready In:: 20mins
Ingredients:: 11
Serves:: 6

ingredients

800 g frozen chickpeas
4 stalks celery, sliced into 1/2 cm pieces
¹⁄₄ cup parsley, chopped
Dressing
¹⁄₃ cup orange juice
3 tablespoons canola oil
1 tablespoon honey
1 teaspoon whole grain Dijon mustard
1 teaspoon finely grated gingerroot
1 teaspoon crushed garlic
1 orange, zest of, grated
salt and pepper

directions

Heat chickpeas according to instructions on package.
Blend dressing ingredients.
Mix chickpeas with the dressing in a bowl.
Add celery and parsley.
Add salt and pepper.

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Reviews

I used celery root cubes... very nice and fresh.<br/>A good recipe for a full or a side dish...

Artandkitchen

RECIPE SUBMITTED BY

Yaffa

My husband and I moved to Israel 1 1/2 years ago..the fulfillment of a 30 year dream. We have been vegetarians for six years.Our younger son had moved here four years ago, is a combat soldier, and a vegan. Our older son and daughter-in-law are expecting their first child (and our first grandchild!) in one month. They live in Boston. I have rarely cooked my entire adult life...never was very good and was always working full time. Since I've moved here, I've taken lessons and really studied hard. Now my son takes his vegan chocolate cookies (from this website) to his base...and they all love them. A new experience for me! ...Well it's 1/1/10 (wow, cool) and my husband I and moved back to the States for a while to be with our grandson, son and DIL in Washington, DC. Our son has completed his Army service in the IDF and will be getting his graduate degree in Israel. We will be returning to Israel in the future, but now is a chance to be a part of our grandson's life. I'm back to working full time, and really cook only on the weekends...but all is good.

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