Chicken With Tomatoes and Wine

Recipe by Chef Christine
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion, garlic and pepper.
  • Season chicken (parsley, oregano, thyme, adobo, olive oil, whatever way you like).
  • Add chicken, tomatoes, and wine.
  • Cook on medium-low flame, covered, for about 20 minutes or until inside of chicken is no longer pink.
  • Serving suggestion is white rice.
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