Chicken With Tomatoes and Wine

"This recipe is easy and all the ingredients are likely to already be in your fridge. I got this recipe from my friend when I was going crazy thinking of what I should make for dinner. The result was great and impressed my guests."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
40mins
Ingredients:
7
Serves:
4

ingredients

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directions

  • Saute onion, garlic and pepper.
  • Season chicken (parsley, oregano, thyme, adobo, olive oil, whatever way you like).
  • Add chicken, tomatoes, and wine.
  • Cook on medium-low flame, covered, for about 20 minutes or until inside of chicken is no longer pink.
  • Serving suggestion is white rice.

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Reviews

  1. mmm DH really loved this chicken! I used a lovely Merlot wine, orange sweet pepper and fresh garlic. the cook time was perfect, after 10 minutes I turned the chicken over so that it would pick up the wine colour on both sides. I used adobo seasoning, lovely! It was delicious! Thanks for posting I will be making this again; I just made half a recipe, I would love to do it for guests sometime.
     
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