Chicken With Tomatoes and Wine

Name: Chicken With Tomatoes and Wine
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 3 beefsteak tomatoes, chopped into chunks; 1/2 medium onion, diced; 3 cloves garlic, minced; 1/2 bell pepper, cut into strips; 1/2 cup red wine; salt and pepper

(1)

Recipe by Chef Christine

This recipe is easy and all the ingredients are likely to already be in your fridge. I got this recipe from my friend when I was going crazy thinking of what I should make for dinner. The result was great and impressed my guests.

READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

boneless skinless chicken breasts
3

beefsteak tomatoes, chopped into chunks
¹⁄₂

medium onion, diced
3

cloves garlic, minced
¹⁄₂

bell pepper, cut into strips
¹⁄₂

cup red wine
salt and pepper

DIRECTIONS

Saute onion, garlic and pepper.
Season chicken (parsley, oregano, thyme, adobo, olive oil, whatever way you like).
Add chicken, tomatoes, and wine.
Cook on medium-low flame, covered, for about 20 minutes or until inside of chicken is no longer pink.
Serving suggestion is white rice.

Submit a Recipe Correction