Chicken With Prunes and Almonds

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READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together 2 tablespoons of the oil, cinnamon, nutmeg and ginger and rub this mixture in the hicken thighs. Set aside.
  • Heat remaining oil in a large pot and saute the onions until soft.
  • Add the chicken pieces and fry them a few minutes from each side.
  • Add the prunes, almonds, honey and about one cup of water, cover and let simmer on low heat until the chicken is tender. This takes about 60-70 minutes.
  • During cooking time, stir occasionally and check for liquid.
  • Serve with couscous, rice or bread.
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