Chicken with Pepperoni and Spinach

Recipe by Sackville
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the olive oil in a pan and stir in the onion and garlic.
  • Cook for several minutes, until the onion is soft.
  • Stir in the pepperoni and cook for another couple minutes, then add the the chicken.
  • Cook until brown and then add the chopped tomatoes.
  • Season with salt and pepper and simmer for about 10 minutes, until the chicken is cooked through.
  • Meanwhile, shred the spinach and coarsely chop the coriander.
  • If the stew is looking dry, add a bit of water and reduce the heat.
  • Stir in the spinach and allow it to wilt, then add the coriander.
  • Serve over a short pasta, such as penne, or with boiled rice.