Chicken With Mashed Potatoes and Buttermilk Gravy

READY IN: 25mins
SERVES: 2
YIELD: 2 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, over low to medium low heat,combine gravy mix, sage,pepper, and buttermilk.
  • Stirring until no lumps remain, and desired thickness is reached, turn heat to low ,keeping gravy warm.
  • Over medium heat in a medium sized skillet heat oil till hot but not smoking.
  • Add frozen patties, and cook on both sides until golden brown, and remove from skillet.
  • Top each pattie with 1/2 cup of reheated mashed potatoes.
  • Cover potatoes with desired amount of gravy, and enjoy :).
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