Chicken With Cherry-Ginger Chutney

Recipe by Annacia
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub chicken with salt, pepper, and 1/4 teaspoon each of the ginger and cinnamon.
  • In skillet cook chicken in hot oil over medium heat 12 minutes (chicken is no longer pink).
  • Transfer to serving platter; cover, keep warm.
  • Add fruit and nuts to skillet; cook, stirring frequently, 2 minutes.
  • For sauce:
  • Stir together brown sugar,1 1/4 cup water, vinegar, and remaining ginger.
  • Add to skillet; cook and stir 30 seconds. Serves 4.
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