Chicken With Cashew Stuffing

READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all Stuffing ingredients in a small bowl and mix well.
  • Rinse chicken breasts and pat dry.
  • Place chicken breast between two sheets of waxed paper.
  • Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/4 inch thick.
  • Spread stuffing evenly over breast and roll breast up (like a sleeping bag).
  • Place in buttered baking dish and brush tops of breast with butter.
  • Cook at 350 degrees for 45-50 minutes.
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