Chicken Wings... Hot Dawgie Style

Recipe by 2Bleu
READY IN: 40mins


  • 10
    ounces Catalina dressing
  • 5
    ounces texas pete hot sauce (or to desired heat level)
  • 1
    teaspoon chili powder
  • 20
    fresh chicken wings, separated at joints disposing tips
  • 2
    teaspoons paprika
  • flour (for dredging)
  • oil (for frying)
  • accompaniments
  • 1
    cup bleu cheese salad dressing, for dipping (or Ranch dressing)
  • 4
    celery ribs, trimmed and split lengthwise and cut in half


  • Mix Catalina, Texas Pete, and Chili Powder into large bowl and set aside. In another large bowl toss wingettes with paprika and garlic powder.
  • Place flour in a plastic grocery bag. Add wingettes (a few at a time) to the bag, twist shut and shake or 'knead' the bottom to coat wings.
  • Shake off excess flour from wingettes, and drop wingettes into hot oil, enough to fill the pan. Do in batches. Cook about 12-15 min until done.
  • Place immediately into bowl of Dawgie Wing sauce and toss to coat. Transfer wings to a serving platter and keep warm.
  • Continue with rest of chicken. Serve with ranch dressing and celery stalks.