Chicken Wings Coated, Spicy Hot and so Good

"I have been trying out many chicken wing recipes and finally came up with a recipe that is easy to make, quick to cook and has a nice crunchy coating and it tastes so good."
photo by The Food Gays photo by The Food Gays
photo by The Food Gays
photo by The Food Gays photo by The Food Gays
photo by The Food Gays photo by The Food Gays
photo by gailanng photo by gailanng
photo by William Uncle Bill photo by William Uncle Bill
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  • Remove wing tips and any loose skin and discard. Leave the remaining skin on if desired.
  • Rinse wings in cold water, pat dry with paper towels and set aside.
  • In a large zip-loc bag, combine flour, salt, cayenne pepper and paprika, shake well.
  • Add chicken to the zip-loc bag, seal and toss to coat well. Refrigerate for 1 to 4 hours. "Chilling the chicken wings is important to achieve nice, crispy wings.".
  • In a mixing bowl add Panko bread crumbs.
  • In another bowl, whisk together eggs and milk until frothy.
  • Remove chicken from the refrigerator and shake off any excess flour coating.
  • Dip coated chicken in the egg mixture, then roll in the Panko bread crumbs until well coated.
  • In a heavy bottom 12 inch frying pan or skillet, add oil and heat to 375°F.
  • Place chicken in the pan with the main meat side up and fry for 6 minutes.
  • Turn the chicken over and continue to fry for another 6 minutes. The wings should be nicely browned.
  • Test for doneness by making a cut into the thick portion of the wing to make sure there is no pink showing.
  • Remove chicken from the frying pan onto paper towels to absorb any excess oil, and immediately place in a large bowl.
  • In a small saucepan, add butter, Sriracha hot chili sauce, black pepper, granulated garlic powder and heat just to boil, stirring constantly.
  • Pour the hot sauce over the chicken wings and toss to coat well.
  • Serve immediately or while they are still hot.
  • You may also freeze the chicken after it is cooked and then reheated in a preheated 400 F oven for 10 minutes.
  • NOTE: You may also use the following choices of hot sauces.
  • 1 tablespoon of Red Hot Sauce - wings will be medium hot.
  • 2 tablespoons of Sriracha Hot Chili Sauce - wings will be hot.
  • 2 teaspoons of Sambal Oelek - wings will be very hot.

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  1. Abstinence of fried foods is not even remotely in my vocabulary and believe me, there's much truthiness to that comment.
  2. Good and crispy!


I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%. From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals. I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ. I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
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