Chicken Wild Rice Soup

Recipe by DeniseBC
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 5 23
    cups water
  • 1
    (4 1/3 ounce) package long grain and wild rice blend
  • 1
    (2 1/4 ounce) envelope Lipton soup secrets noodle soup mix
  • 2
    celery ribs, sliced
  • 2
    medium carrots, chopped
  • 23
    cup onion, chopped
  • 2
    (10 3/4 ounce) cans cream of chicken soup (I use low fat)
  • 1
    cup cooked chicken breast, cubed
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DIRECTIONS

  • In a large sacuepan, combine water, entire contents of long grain and wild rice mix and dry soup. Bring to a boil.
  • Reduce heat; cover and simmer for 10 minutes.
  • Stir in celery, carrots and onion. Cover and simmer for 10 minutes.
  • Stir in chicken soup and chicken. Cook 10 minutes longer or until the rice and vegetables are tender.
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