Chicken Velvet Soup

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a pot and whisk in flour.
  • Mix together the milk, cream, and chicken broth.
  • Pour it in the pot in small amounts, letting the mixture warm and whisking continuously to keep the flour from lumping.
  • Keep whisking until it is creamy.
  • Add in the chicken and carrots (if desired),
  • stir again and serve.
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