Chicken Vegetable Soup

Recipe by Lvs2Cook
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a soup pot, combine broth and water and bring to a boil.
  • Add potatoes, reduce heat to medium-low and cook, covered, for 8 minutes.
  • Add chicken, carrot and celery; continue to cook for 10 minutes more.
  • Add remaining ingredients, except salt and pepper. Reduce heat, cover and simmer 5 minutes or until vegetables are tender and chicken is cooked thoroughly. Season with salt and pepper, if desired.
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