Chicken Tortilla Soup

READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 5 quart pot, saute onion, bell pepper, Serrano pepper, Jalapeno pepper, and garlic until onions are transparent.
  • Add chicken broth, tomato sauce, Rotel diced tomatoes,diced green chile peppers, parsley, cilantro, oregano, and cumin. Simmer, covered, for 20 minutes.
  • Add chicken, black beans and corn. Heat through.
  • Fry tortilla strips in hot oil, half at a time, about 1 minute or until crisp and light brown. Remove with a slotted spoon; drain on paper towels.
  • Divide tortilla strips among 4 bowls.
  • Ladle soup over tortilla strips.
  • Sprinkle each serving with cheese.
  • Squeeze lime into each bowl.
  • Serve immediately.
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