Chicken Tortilla Bake

Chicken Tortilla Bake created by NorthwestGal

This dish is even better reheated. You can jazz it up with salsa or peppers depending on your taste. It's mild enough that even "non-Mexican eaters" will like it.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In a bowl, combine chicken, chilies, broth, soups& onion; set aside.
  • Cut or tear tortillas into 3-4 inch pieces and layer half on the bottom of a greased 13X9 inch pan.
  • Top with half the chicken mixture and half the cheese.
  • Repeat layers.
  • Bake, uncovered 30-40 minutes at 350 degrees.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Ouisey
Contributor
@Ouisey
Contributor
"This dish is even better reheated. You can jazz it up with salsa or peppers depending on your taste. It's mild enough that even "non-Mexican eaters" will like it."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Ms. Poppy
    I found a recipe very similar to this one in Taste of Home, it calls for corn tortillas. It's an easy recipe to make and the leftovers are very tasty too!
  2. NorthwestGal
    Chicken Tortilla Bake Created by NorthwestGal
  3. NorthwestGal
    Everyone in my family loved this dish. It was quite easy to make, too. I used 8-inch flour tortillas, and 12 turned out to be too many (I used only about 8 or 9 tortillas). And I used a 7-oz can green chilies (instead of the 2 smaller cans equally 8-oz) and it was plenty "kick" for my family. This was a fantastic dish that I will definitely again. Thanks, Ouisey. Made for Spring 2010 Pick-A-Chef.
  4. Shirley 39
    Don't know if I did something wrong but this turned out more like a stew. Thick but soupy. I actually served it in a bowl. I did use corn tortillas but I also made in the morning and let set till evening for baking. Flavor was good so I would try again and this time use the flour tortillas and see if that was my mistake.
  5. JenzyGirl
    This is so easy and very good!! I made the chicken mixture up in the morning using rotisserie chicken and only 1 can of chilies(I'm sure 2 can's would be much better, but because of two young kid's I didn't want it too spicy). It is also even better the next day. I also used corn tortillas. This is just as good as going out to dinner. Thanks Ouisey!! This is a keeper.
Advertisement

Find More Recipes