Chicken and Corn Tortilla Bake

Recipe by Recipe Junkie
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READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, combine chicken, chilies, broth, soups and onion.
  • Set aside.
  • Layer half of the tortillas on the bottom of a greased 9x13 baking pan, cutting to fit pan if desired.
  • Top with half of the chicken mixture and half of the cheese.
  • Repeat layers.
  • Bake uncovered at 350 for 30 minutes.
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