Chicken Teriyaki With Vegetables

"12 Weight Watchers Points Plus"
 
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photo by Claudia Dawn photo by Claudia Dawn
photo by Claudia Dawn
Ready In:
50mins
Ingredients:
10
Serves:
3
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ingredients

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directions

  • Combine soy sauce, brown sugar, garlic & ginger.
  • Pour into plastic bag and add chicken. Marinade for at least 30 minutes.
  • Grill chicken. Meanwhile microwave carrots, snow peas & red pepper until almost cooked through.
  • Slice chicken into strips. Toss remaining marinade with vegetables in wok or skillet. Stir fry until vegetables are tender, adding chicken & scallions to combine. Serve over rice.

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