Chicken Teriyaki With Vegetables

READY IN: 50mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine soy sauce, brown sugar, garlic & ginger.
  • Pour into plastic bag and add chicken. Marinade for at least 30 minutes.
  • Grill chicken. Meanwhile microwave carrots, snow peas & red pepper until almost cooked through.
  • Slice chicken into strips. Toss remaining marinade with vegetables in wok or skillet. Stir fry until vegetables are tender, adding chicken & scallions to combine. Serve over rice.
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