Pork Scaloppine - 6 Weight Watchers Points

Recipe by Sophaholic
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READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter and oil in a large nonstick skillet over medium heat.
  • Season the 10 pork cutlets with 2 tsp of the salt and pepper.
  • Cook the cutlets until lightly browned and cooked through, about 1 min per side or until tender.
  • Remove from pan.
  • Set aside 4 cutlets and keep warm, and save the other 6 for another meal.
  • Add the chicken broth to the pan and simmer, scraping up the brown bits with a wooden spoon until slightly thickened, about minutes.
  • Remove from heat and stir in the lemon juice and the remaining salt.
  • Drizzle the meat with the pan juices and sprinkle with the zest.
  • Serve with Lemon Asparagus.
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