Chicken Tenders Parmesan With Penne and Broccoli

Recipe by carolinafan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring a large pot of salted water to a boil.
  • Heat broiler, with rack set 4 inches from heat.
  • In a medium bowl, whisk eggs.
  • In another bowl, combine 1/2 cup Parmesan and breadcrumbs.
  • Season chicken with salt and pepper.
  • Dip tenders in egg, then in Parmesan mixture; place on a rimmed baking sheet.
  • Broil until golden, 2 to 4 minutes per side.
  • Preheat oven to 450*.
  • Spread 1 cup tomato sauce in the bottom of a 9x13-inch baking dish.
  • Then top with chicken, remaining 3/4 cup sauce, and finally mozzarella.
  • Bake 15 to 20 minutes or until cheese is melted.
  • Meanwhile, cook pasta in boiling water until al dente, according to package instructions; adding broccoli for final 30 seconds.
  • Reserve 1/2 cup pasta water; drain pasta and broccoli, and return to pot.
  • Add oil and remaining 1/4 cup Parmesan.
  • Toss, gradually adding some reserved pasta water until pasta is lightly coated.
  • Serve chicken with penne and broccoli.
Advertisement