Chicken Tamale Bake

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (16 ounce) cans tamales
  • 3 -4
    cooked chicken breasts, sliced
  • 10 12
    ounces cream of mushroom soup
  • 12
  • 1
    (14 3/4 ounce) can creamed corn
  • 8
    ounces Cheese Whiz
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DIRECTIONS

  • Unwrap 2 cans of tamales, and any sauce from the can, and place into a greased deep casserole dish.
  • Top with 3-4 cooked, sliced chicken breasts.
  • Pour over mix of Cream Mushroom soup, sour cream, creamed corn, and small jar Cheese Whiz.
  • Cover, and bake 350 degrees for 20 minute.
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