Chicken Tagine With Lemons and Cherries

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READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Mix all spices together and sprinkle liberally over chicken as a dry rub, try to cover as much surface area as possible.
  • 2. Place covered in refrigerator for 30 minutes or up to 6 hours.
  • 3. Heat oil in tagine and saute garlic until soft.
  • 4. Brown chicken in batches, set aside.
  • 5. add and sweat onion rings in bottom of tagine.
  • 6. place chicken on top of of sweatted onions, add broth.
  • 7. place lemon slices and cherries on top of chicken.
  • 8. cover and cook on low to low medium for 45 minutes to 1 hour.
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