Chicken Stew

Name: Chicken Stew
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4 serving(s)
Ingredients: 1 lb chicken breast, cubed; 1 tablespoon butter; 1 cup potato, cubed; 1 cup carrot, sliced; 1/2 cup celery, sliced; 1/2 cup onion, chopped; 1 teaspoon minced garlic; 1 (15 ounce) can chicken broth; 1 (10 1/2 ounce) can cream of chicken soup; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon poultry seasoning; 1 cup frozen peas

(6)

Recipe by JustJan

A tasty stew to serve over biscuits! A great comfort food on a snowy evening!

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READY IN: 1hr 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb chicken breast, cubed
1

tablespoon butter
1

cup potato, cubed
1

cup carrot, sliced
¹⁄₂

cup celery, sliced
¹⁄₂

cup onion, chopped
1

teaspoon minced garlic
1

(15 ounce) can chicken broth
1

(10 1/2 ounce) can cream of chicken soup
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper
¹⁄₂

teaspoon poultry seasoning
1

cup frozen peas

DIRECTIONS

Combine potatoes, carrots, celery, onion, garlic, chicken broth and cream of chicken soup and seasonings in a dutch oven.
Bring to a boil then reduce heat to a simmer for 20 minutes or until vegetables are semi-tender.
Melt butter in a medium skillet and brown chicken until no longer pink. Add to vegetable mixture along with frozen peas.
Cover and simmer until vegetables are tender. Serve over warm biscuits.

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