Chicken Stew

Recipe by JustJan
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine potatoes, carrots, celery, onion, garlic, chicken broth and cream of chicken soup and seasonings in a dutch oven.
  • Bring to a boil then reduce heat to a simmer for 20 minutes or until vegetables are semi-tender.
  • Melt butter in a medium skillet and brown chicken until no longer pink. Add to vegetable mixture along with frozen peas.
  • Cover and simmer until vegetables are tender. Serve over warm biscuits.
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