Chicken Stew
A tasty stew to serve over biscuits! A great comfort food on a snowy evening!
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INGREDIENTS
Nutrition- 1
- 1tablespoon butter
- 1
- 1
- 1⁄2
- 1⁄2
- 1teaspoon minced garlic
- 1(15 ounce) can chicken broth
- 1(10 1/2 ounce) can cream of chicken soup
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
- 1⁄2teaspoon poultry seasoning
- 1cup frozen peas
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DIRECTIONS
- Combine potatoes, carrots, celery, onion, garlic, chicken broth and cream of chicken soup and seasonings in a dutch oven.
- Bring to a boil then reduce heat to a simmer for 20 minutes or until vegetables are semi-tender.
- Melt butter in a medium skillet and brown chicken until no longer pink. Add to vegetable mixture along with frozen peas.
- Cover and simmer until vegetables are tender. Serve over warm biscuits.
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