Chicken Stew In A Skillet

Recipe by Marie
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into bite size pieces, about 1".
  • Salt and pepper chicken and dredge in flour.
  • In a large skillet, melt the butter and brown chicken.
  • Add onion and garlic and cook until softened.
  • Stir in potatoes and carrots.
  • Add flour and stir, then add broth and bring to a boil.
  • Reduce heat, cover and simmer for about 30 minutes or until veggies are tender.
  • Stir in peas and heat through.
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