Chicken Stanley

READY IN: 1hr 15mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice the onion. Dice the tomato.
  • Piece some chicken.
  • Fry the onion, tomato and chicken in a frying pan for 20-30 minutes using a dash of vegetable oil.
  • Make some mashed potato either traditionally or through a packet(enough for 1-2 people)-using le gusto its 0.5 of a sachet with 250ml water and 125ml milk.
  • Mix the Dijon Mustard, Mayonnaise and Lemon Juice together.
  • Put the Dijon mixture, Chicken mixture and mashed potato together in a casserole dish and mix together.
  • Sprinkle the breadcrumbs on top and cook for 30 minutes in an oven medium heat.
  • Serve(the photo is approx half of what is made).
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