Chicken & Spinach Stuffed Shells

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Cook and drain pasta as directed on package. Rinse with cool water, drain.
  • Meanwhile, in medium bowl, mix ricotta cheese, egg, parm cheese, spinach and chicken.
  • Spread 1 cup of pasta sauce over bottom of 13 x 9 inch baking dish. Spoon about two tablespoons ricotta mixture into each pasta shell. Arrange shells, filled sides up, on sauce in baking dish. Spoon remaining sauce over stuffed shells.
  • Cover with foil. Bake 30 minutes and then sprinkle with italian cheese blend.
  • Bake uncovered until cheese is melted.
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