Chicken-Spinach Quesadillas
![photo by Lori Mama](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/19/27/07/picKob8h3.jpg)
photo by Lori Mama
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40911406/4y2DSgZrT5Gra0mDOrp8_me.jpg)
- Ready In:
- 16mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 10 ounces frozen spinach, thawed
- 8 (6 inch) flour tortillas
- 1⁄2 cup prepared pesto sauce
- 1 cup shredded reduced-fat monterey jack cheese
- 1 cup leftover diced cooked chicken
directions
- Squeeze excess liquid from the spinach.
- Place 4 tortillas on a work surfaced.
- Spread 2 tablespoons pesto on each tortilla.
- Top with 1/4 cup spinach.
- Sprinkle each tortilla with 1/4 cup each cheese and chicken.
- Top with remaining tortillas and press firmly.
- Heat a large skillet over medium heat and cook each quesadilla until cheese melts and tortillas are golden brown, about 3 minutes per side.
- Trasnfer to a plate.
- Cut each into quarters before serving.
Questions & Replies
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RECIPE SUBMITTED BY
HeatherDiane
Anchorage, 0