NUTRITION INFO
Serving Size: 1 (241) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 57.3
Calories from Fat 7 g 14 %
Total Fat 0.9 g 1 %
Saturated Fat 0.2 g 1 %
Total Carbohydrate
9.4 g
3 %
Dietary Fiber 2.6 g 10 %
Sugars 3.7 g 14 %