Chicken Soup

READY IN: 3hrs 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    chicken breasts (small to medium, skinless and boneless)
  • 10 -12
  • 2
    cups carrots, crinkle cut
  • 1
    cup celery, diced
  • 12
    teaspoon garlic (minced, dehydrated)
  • 6
    ounces dried noodles (old fashioned or Amish style is best)
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DIRECTIONS

  • Cut chicken into small cubes and boil in broth for about 30 minutes. Or until the "scum" can be skimmed off the top.
  • After skimming the broth return it to stove top and add remaining ingredients except the noodles.
  • Return the soup to boiling, cover and simmer for about 3 hours on low.
  • Add noodles and cook till they are tender.
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