Chicken Sopa
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 3 cups cooked chicken
- 2 chopped onions
- 1 can cream of chicken soup
- 1 can chicken broth
- 2 (4 ounce) cans chopped green chilies
- 2 cups cheese
- 1 package tortilla, shredded (6-8 inch, corn or flour)
directions
- Combine chicken, onions, soup,chilies, and broth, and mix well.
- Spread about 1/4 cup mixture in the bottom of a 9X13 baking dish.
- Top with 1/2 of the shredded tortillas.
- Top this with half the soup mixture, and 1/2 the cheese.
- Repeat, topping with remaining cheese.
- Bake uncovered in a 350 oven for 35-45 minutes or till bubbly.
- Garnish as desired.
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Reviews
-
Wonderful! The taste reminds me of a enchilada casserole. I used mild chilis,1/2 flour and 1/2 corn tortillas, and a blend of "mexican" shredded cheese and sharp cheddar. We put tomatoes on top and I wish we had had some sour cream because that would have been awesome too. It took the full 45 minutes to get to that bubbly stage and it smelled terrific while cooking. Thanks!
-
Excellent! Sopa(seca) means dry soup and is really a mild flavored casserole used as a side with other spicy dishes. I made 1/2 the recipe using flour tortillas and "Mexican" blend cheese. We loved the nicely layered flavors of the chicken, onion, cheese and chili peppers. I served the sopa with Jalapeno Cole Slaw #60158. Thanks Elissa, I will use this easy to make side - often!
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RECIPE SUBMITTED BY
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