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Chicken Sopa

One of my mom's trademark dishes....so good

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Combine chicken, onions, soup,chilies, and broth, and mix well.
  • Spread about 1/4 cup mixture in the bottom of a 9X13 baking dish.
  • Top with 1/2 of the shredded tortillas.
  • Top this with half the soup mixture, and 1/2 the cheese.
  • Repeat, topping with remaining cheese.
  • Bake uncovered in a 350 oven for 35-45 minutes or till bubbly.
  • Garnish as desired.
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RECIPE MADE WITH LOVE BY

@Lightly Toasted
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@Lightly Toasted
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"One of my mom's trademark dishes....so good"
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  1. Linda C.
    Quick, easy and delicious dish! I did sauté the onions, prior to adding them to the soup mix, creating a sweet-caramelized ingredient, complimenting the soup mixture. Adding a can of Cream of Mushroom can off set the concentrated, salty taste of the Cream of Chicken soup.
    Reply
  2. Staceyb2
    Thanks for the recipe. This was ok. Please make sure you like the taste of condensed soup before making this. The taste of the cream of chicken soup is overwhelming and artificial. I used jalape
    Reply
  3. DuChick
    This served us well for a quick, easy-to-please dinner. I cut the ingredients in half thinking it would be too much, but the kids were looking for more after the dish was empty. I used low-carb, whole wheat tortillas and could see adding black beans or corn to this. Thanks for sharing!
    Reply
  4. Kellymike
    We had this for dinner last night and we loved it! DH dubbed it "Mexican lasagna", because of the layers! I downsized it to make just enough for a 1 quart casserole since there are only 2 of us, but it came out fine. Creamy, cheesy and yummy - true comfort food! This is a keeper for us. Thanks!
    Reply
  5. emily hauer
    Yum yum yum! I don't eat onions and I'm scared of chilies, so I used garlic and chili powder. This is excellent for making on those nights when I get home from work and can't deal with anything, as I almost always have cooked shredded chicken in my freezer. This is definite comfort food.
    Reply
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