Chicken Skewered With Ketjap Manis

Recipe by AcadiaTwo
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Ketjap Manis:
  • Combine water and sugar in a sauce pan, bring to a boil (stir frequently) and then reduce on simmer to a syrup consistency, about 10-15 minutes.
  • Add soy, molasses, coriander, black pepper, and ginger and simmer for an additional 3 minutes.
  • Marinade:
  • Mix garlic, salt, pepper, ketjap manis, lime juice and oil and add chicken to a resealable plastic bag.
  • Soak bamboo skewers in extra water for 1 hour to help prevent burning.
  • Marinate the chicken for 1 hour in the refrigerator.
  • After marinating is complete, skewer chicken tenderloins and grill them on medium high heat for 2-3 minutes per side or until chicken is cooked thoroughly.
  • Enjoy!
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