Name: Chicken Skewered With Ketjap Manis
Prep time: 1 h 20 min
Cook time: 25 min
Total time: 1 h 45 min
Yield: 6-8 serving(s)
Ingredients: 1 cup brown sugar; 1 cup water; 3/4 cup soy sauce; 1/2 cup molasses; 1/2 teaspoon ginger (minced); 1/4 teaspoon coriander (ground); 1/4 teaspoon black pepper; 1 teaspoon garlic (minced); 1/2 teaspoon salt; 1/8 teaspoon white pepper (ground); 2 tablespoons ketjap manis; 2 teaspoons lime juice; 12 chicken breasts (boneless tenderloins); 2 tablespoons peanut oil

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Recipe by AcadiaTwo

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Chicken Skewered With Ketjap Manis created by gailanng

This is a recipe from Indonesia from a learning packet at my DD's culinary school. I have added approximate cooking times. I have not tried this recipe but my DD has indicated to me that she liked it.

Ready In:: 1hr 45mins
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ingredients

1 cup brown sugar
1 cup water
³⁄₄ cup soy sauce
¹⁄₂ cup molasses
¹⁄₂ teaspoon ginger (minced)
¹⁄₄ teaspoon coriander (ground)
¹⁄₄ teaspoon black pepper
1 teaspoon garlic (minced)
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon white pepper (ground)
2 tablespoons ketjap manis
2 teaspoons lime juice
12 chicken breasts (boneless tenderloins)
2 tablespoons peanut oil

directions

Ketjap Manis:
Combine water and sugar in a sauce pan, bring to a boil (stir frequently) and then reduce on simmer to a syrup consistency, about 10-15 minutes.
Add soy, molasses, coriander, black pepper, and ginger and simmer for an additional 3 minutes.
Marinade:
Mix garlic, salt, pepper, ketjap manis, lime juice and oil and add chicken to a resealable plastic bag.
Soak bamboo skewers in extra water for 1 hour to help prevent burning.
Marinate the chicken for 1 hour in the refrigerator.
After marinating is complete, skewer chicken tenderloins and grill them on medium high heat for 2-3 minutes per side or until chicken is cooked thoroughly.
Enjoy!

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RECIPE MADE WITH LOVE BY

@AcadiaTwo

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@AcadiaTwo

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"This is a recipe from Indonesia from a learning packet at my DD's culinary school. I have added approximate cooking times. I have not tried this recipe but my DD has indicated to me that she liked it."

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review by gailanng

8/14/2012

So you got this recipe all the way from India. Did ya bring me a present? Huh? Did ya? Did ya? Very good! Made for ZWT#8~India.

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photo by gailanng

8/14/2012

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photo by gailanng

8/14/2012

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photo by gailanng

8/14/2012

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creation by AcadiaTwo

8/6/2012

This is a recipe from Indonesia from a learning packet at my DD's culinary school. I have added approximate cooking times. I have not tried this recipe but my DD has indicated to me that she liked it.