Chicken Seafood Gumbo

Name: Chicken Seafood Gumbo
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 12 quarts, 30-40 serving(s)
Ingredients: 1 1/2-2 lbs cooked chicken, pieces. (About 1/2 inch); 1 lb frozen shrimp; 1 lb frozen crawfish tail meat; 2 lbs andouille sausages; 2 cups onions, chopped; 1 cup green bell pepper, chopped; 64 ounces canned stewed tomatoes (Ro-tel brand best); 40 ounces frozen okra; 32 ounces frozen corn; 1 teaspoon black pepper; 1 teaspoon garlic powder; 2 tablespoons fresh parsley; 4 -6 bay leaves; 1 lb uncooked rice (Brown); 3 cups water; 4 tablespoons chicken base (to taste)

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Recipe by SAM the Nuke -

A northerners attempt at good gumbo soup. Uses chicken, shrimp, crawfish and andouille sausage. Easy to make, basically dump and go. I make it in a 12 quart roaster oven. Can easily make smaller amounts by division.

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READY IN: 2hrs

SERVES: 30-40

YIELD: 12 quarts

UNITS: US