A northerners attempt at good gumbo soup. Uses chicken, shrimp, crawfish and andouille sausage. Easy to make, basically dump and go. I make it in a 12 quart roaster oven. Can easily make smaller amounts by division.
Serving Size: 1 (201) g
Servings Per Recipe: 30
Calories: 274.1
Calories from Fat 100 g 37 %
Total Fat 11.2 g 17 %
Saturated Fat 3.7 g 18 %
Cholesterol 73.2 mg 24 %
Sodium 567.7 mg 23 %
Total Carbohydrate 27.3 g 9 %
Dietary Fiber 2.7 g 10 %
Sugars 4.7 g 18 %
Protein 17.1 g 34 %