NUTRITION INFO
Serving Size: 1 (814) g
Servings Per Recipe:
3
AMT. PER SERVING % DAILY VALUE
Calories: 527
Calories from Fat 221 g 42 %
Total Fat 24.6 g 37 %
Saturated Fat 7.9 g 39 %
Total Carbohydrate
33.8 g
11 %
Dietary Fiber 5.2 g 20 %
Sugars 9.7 g 38 %