Chicken Scallopini With Lemon Herb Sauce

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle herb seasoning over chicken.
  • Place chicken breasts between 2 sheets of wax paper and pound lightly with a mallet to flatten.
  • Dredge chicken in flour, shaking off excess.
  • Heat a nonstick skillet over medium high heat. Add oil and HALF the butter.
  • When hot, saute' chicken, in batches if necessary, 1-2 minutes per side, until browned. Transfer to serving dish.
  • Sprinkle with lemon zest and salt and pepper to taste. Set aside and keep warm.
  • Add 2 teaspoons remaining flour to skillet and cook about 1 minute, stirring constantly until smooth.
  • Whisk in chicken stock and lemon juice.
  • Bring to a boil and simmer 2 minutes, stirring constantly until sauce begins to thicken.
  • Remove from heat. Stir in remaining butter until incorporated.
  • Serve sauce over chicken.
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