Chicken Scallopini With Lemon Herb Sauce

Name: Chicken Scallopini With Lemon Herb Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons italian seasoning; 4 chicken breasts, boneless, skinless; 1/2 cup all-purpose flour; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1/2 teaspoon lemon zest; 1/3 cup chicken stock; 2 tablespoons lemon juice

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Recipe by HappyCookingMommy

This is a nice way to change up your ordinary chicken dishes. Yum-a-lum! I got this from Aldi's meal planning menu.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons italian seasoning
4

chicken breasts, boneless, skinless
¹⁄₂

cup all-purpose flour
2

tablespoons olive oil
2

tablespoons unsalted butter
¹⁄₂

teaspoon lemon zest
¹⁄₃

cup chicken stock
2

tablespoons lemon juice

DIRECTIONS

Sprinkle herb seasoning over chicken.
Place chicken breasts between 2 sheets of wax paper and pound lightly with a mallet to flatten.
Dredge chicken in flour, shaking off excess.
Heat a nonstick skillet over medium high heat. Add oil and HALF the butter.
When hot, saute' chicken, in batches if necessary, 1-2 minutes per side, until browned. Transfer to serving dish.
Sprinkle with lemon zest and salt and pepper to taste. Set aside and keep warm.
Add 2 teaspoons remaining flour to skillet and cook about 1 minute, stirring constantly until smooth.
Whisk in chicken stock and lemon juice.
Bring to a boil and simmer 2 minutes, stirring constantly until sauce begins to thicken.
Remove from heat. Stir in remaining butter until incorporated.
Serve sauce over chicken.

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