Chicken Scallopini

Chicken Scallopini created by Swirling F.

This is taken from a Cooking Light recipe with a few minor changes. I love it because it is easy to prepare, takes few ingredients, looks lovely, and is truly delicious.

Ready In:
28mins
Serves:
Yields:
Units:

ingredients

directions

  • Add salt and pepper to breadcrumbs and stir together. Put breadcrumbs onto a dinner plate or into a ziploc bag, set aside.
  • Place two chicken breast halves into a ziploc bag, remove air, and seal; pound to 1/4-inch thickness using a meat mallet or rolling pin. Do the same with the other two breast halves.
  • Pour the lemon juice onto a dinner plate and coat both sides of chicken with juice. Dredge chicken in breadcrumbs.
  • Heat olive oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 3-4 minutes on each side or until chicken is done. Remove from pan; keep warm.
  • Add broth and wine to pan, and cook two minutes, stirring constantly. Remove from heat. Stir in capers and butter.
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RECIPE MADE WITH LOVE BY

@MontanaSuz
Contributor
@MontanaSuz
Contributor
"This is taken from a Cooking Light recipe with a few minor changes. I love it because it is easy to prepare, takes few ingredients, looks lovely, and is truly delicious."

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  1. Tama P.
    Great recipe. I cooked some zucchini noodles in the sauce and put the chicken on top instead of the rice.
  2. eileen.ross
    This is a delicious recipe, but I don't understand why anyone would add salt to already salty seasoned bread crumbs.
  3. eileen.ross
    Did not season already seasoned bread crumbs.
  4. Swirling F.
    Chicken Scallopini Created by Swirling F.
  5. Swirling F.
    Chicken Scallopini Created by Swirling F.
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