Chicken Satay With Spicy Peanut Sauce

Recipe by abloom69
READY IN: 45mins
YIELD: 50 pieces




  • Cut chicken into chunks if thighs strips if breasts.
  • Combine with remaining ingredients and leave to marinate in refrigerator anywhere from 1-12 hours.
  • Satay Sauce- Heat oils in small saucepan, add onion, garlic, ginger and saute over med heat until softened.
  • Add vinegar, sugar and continue to cook until sugar dissolves.
  • Remove from heat and stir in remaining ingredients.
  • Adjust seasoning to your taste.
  • Can also be put in a food processor for a completely smooth sauce.
  • To Serve- Preheat oven to 375.
  • Thread chicken onto skewers and arrange on baking sheets.
  • Bake for 5- 10 minutes or until just cooked.
  • Serve with Satay Sauce.
  • Substitute Beef, lamb, shrimp, pork or scallops.
  • If Sauce gets to thick if made in advance thin with hot water.