Chicken Satay With Peanut Sauce (Mark Bittman)

Recipe by coconutty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken breasts to 1/2 inch thickness.
  • Slice them into 4-inch pieces.
  • In a bowl, combine the juice from one lime with a smashed clove of garlic.
  • Add the chicken and let it marinate for 5 minutes.
  • Meanwhile, whisk together peanut butter, lime juice, soy sauce, red chile flakes, brown sugar, and enough chicken broth or water to make a smooth sauce.
  • Adjust seasoning.
  • Set aside most of the sauce for dipping and smear the rest on the chicken pieces with a little salt and pepper,
  • Thread onto skewers and grill for 2 min on each side or until cooked through.
  • Serve with the reserved peanut sauce and lime wedges.
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