Chicken Saltimbocca Crepes

Chicken Saltimbocca Crepes created by Recipe Reader

I usually serve this with a Caesar salad and hot sourdough French bread for a fancy dinner. These are much easier to make than "real" chicken saltimbocca. The butter makes these very rich tasting, so two crepes per person usually makes a very filling dinner.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Combine Parmesan cheese, breadcrumbs, and salt and pepper to taste in a shallow bowl, place melted butter in small bowl, and set conveniently by work area.
  • Place a slice of ham and a slice of cheese on each crepe.
  • Top with a little diced chicken and chopped tomato, and sprinkle generously with seasoned salt or poultry seasoning (seasoned salt is actually best).
  • Roll up crepes, folding in ends as you go.
  • Dip each rolled crepe in butter, then in bread crumb mixture, pressing on breadcrumbs to make them adhere.
  • Place in a shallow baking dish.
  • Drizzle with any remaining butter and sprinkle with remaining crumbs.
  • Bake at 350 degrees F for 30-40 minutes or until heated through and lightly browned on top.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Toby Jermain
Contributor
@Toby Jermain
Contributor
"I usually serve this with a Caesar salad and hot sourdough French bread for a fancy dinner. These are much easier to make than "real" chicken saltimbocca. The butter makes these very rich tasting, so two crepes per person usually makes a very filling dinner."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Recipe Reader
    I love this dish! Very nice combination of flavors. I used whole milk mozzarella, proscuitto in place of the ham, and some pre-made crepes that I defrosted. I made four crepes for two people and baked them in a 8 x 8 dish, which worked fine.(I had to squeeze them in a little.) It was pretty easy to make. I did skip the tomato and thought I would use it next time for a little moisture, since I did reduce the butter. We will be having this again. Thanks for posting.
  2. Recipe Reader
    Chicken Saltimbocca Crepes Created by Recipe Reader
  3. Toby Jermain
    I usually serve this with a Caesar salad and hot sourdough French bread for a fancy dinner. These are much easier to make than "real" chicken saltimbocca. The butter makes these very rich tasting, so two crepes per person usually makes a very filling dinner.
Advertisement

Find More Recipes