Chicken Cordon Bleu Crepes

READY IN: 2hrs 45mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, whisk flour, eggs and milk until smooth. Cover and refrigerate 1 hour.
  • Heat a lightly greased 7" skillet.
  • Pour 2-2.5 Tbs batter in center of skillet; tilt to coat bottom of pan.
  • Cook until top appears dry; turn and cook 15-20 seconds longer.
  • Remove to a plate and repeat (Important place sheets of wax paper between crepes to prevent them from sticking together).
  • Sprinkle chicken, ham and swiss cheese over crepes. Roll up tightly and place seam side down in greased 9x13" baking dish.
  • For sauce: In a small sauce pan, melt butter.
  • Stir in flour until blended.
  • Gradually whisk in both broth & milk and bring to a boil.
  • Cook and stir 1-2 minutes until thickened.
  • Remove from heat; stir in swiss cheese and ham and stir until cheese is melted.
  • Pour 1 cup sauce over the crepes.
  • Bake uncovered at 350 degrees for 15-20 minutes.
  • Serve with remaining sauce.
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