Chicken Salpicon

Submitted by Dawn399

"This is the Mexican version of Chicken Salad. If you are a Tex Mex enthusiast, you'll be sure to enjoy this recipe. It makes a great presentation served in a Tortilla bowl lined with lettuce, but can also be used as a dip. Enjoy a taste of Mexico without leaving your kitchen!"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 6

ingredients

• 3 -4 chicken breasts (boiled, I prefer the preflavored uncooked mesquite flavored chicken breasts)
• 3 -6 jalapenos (chopped)
• 1 tomatoes (chopped)
• 1⁄2 onion (chopped)
• 1⁄4 cup cilantro (chopped)
• 1⁄2 cup white vinegar
• 1⁄4 cup salad oil
• 1 teaspoon salt or 1 teaspoon seasoning salt
• 1 teaspoon pepper
• 3 avocados (chopped into bite size pieces)

directions

1. After boiling chicken allow to cool and cut into strips or bite size pieces.
2. Combine all ingredients and mix well.
3. I like to serve the salpicon in a tortilla bowl, lined with lettuce.
4. This also makes a great salsa for eating on tortilla chips.

Reviews

[chelseas]

Really delicious. I added half a chopped mango which gave it a really nice sweetness :)

 

[EdnaC3]

loved it, we all loved it, will keep in my recipe book forever. did not add jalapenos because I do not like jalapenos. will disappear in minutes.I also used regular chicken breasts boiled with onion and celery, drain chicken and use