Tex Mex Meatloaf

photo by Derf2440



- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 lbs ground beef
- 4 eggs
- 1 tablespoon salt
- 3⁄4 cup quick oats
- 1 cup chunky salsa
- 3⁄4 cup ketchup
- 1⁄4 teaspoon cumin
- 1⁄4 teaspoon chili powder
- 1 bell pepper, sliced into rings
directions
- Preheat oven to 375.
- In a small bowl mix ketchup, cumin, and chilli powder.
- Set aside.
- Next, mix beef, salt, oats, salsa, and eggs.
- Place mixture in a large glass baking dish.
- Form into a loaf.
- Spread ketchup mixture on top of meatloaf.
- Bake on middle rack for 45 minutes.
- Remove from oven and place pepper rings on top.
- Return to oven and cook for 15 minutes more.
- Let rest for 5 minutes.
- Makes great sandwiches.
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Reviews
-
This was my first time making a mexican-type meatloaf and it turned out so well! I took another reviewer's recommendation to cut back on the salt and decided to substitute a bit of taco seasoning instead of the salt, cumin, and chili powder which was a perfect flavor! I also didn't have quick oats, so I ground up some old-fashioned oats and cut back to 3 eggs and it wasn't too heavy. I also added a cup of shredded mexi-blend cheese. The ketchup got mixed in with the rest of it since I didn't read thoroughly, but the little loaves were really were great!
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Tweaks
-
This was my first time making a mexican-type meatloaf and it turned out so well! I took another reviewer's recommendation to cut back on the salt and decided to substitute a bit of taco seasoning instead of the salt, cumin, and chili powder which was a perfect flavor! I also didn't have quick oats, so I ground up some old-fashioned oats and cut back to 3 eggs and it wasn't too heavy. I also added a cup of shredded mexi-blend cheese. The ketchup got mixed in with the rest of it since I didn't read thoroughly, but the little loaves were really were great!