Tex-Mex Fideo

Recipe by SkinnyMinnie
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a wide skillet, heat the oil over medium heat.
  • Add onion and cook for 10 min, until quite reduced in size and golden, stirring occasionally.
  • Add the garlic and cook for 1-2 min more.
  • Break the vermicelli into short lengths (2 inches or so) and add them to the skillet as you do.
  • Stir and cook for 3-4 minute They will turn opaque and then begin to brown.
  • Stir them often, and when many of them are brown and the others are opaque, add the salt, pepper, cumin, green chilies, tomato sauce, and water.
  • Bring to a boil over high heat.
  • Cover and reduce heat to low and simmer for about 10 min or until the noodles are tender.
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