Tex-Mex Beef and Potatoes

"Yummy casserole and so easy to make! Add some green chilies if you want to spice it up!"
 
Tex-Mex Beef and Potatoes created by mightyro_cooking4u
Ready In:
55mins
Ingredients:
6
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Brown ground beef and drain well.
  • Add taco seasoning mix and water and stir until blended.
  • Stir in potatoes and corn.
  • Cut velveeta into cubes and stir into potato and meat mixture (cheese does not have to melt).
  • Spoon into a greased 9x13 baking dish and ocver with foil.
  • Bake at 350 for 20 minutes. Remove foil and stir. Bake uncovered for an additional 15-20 minutes.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Annacia
    I made this tonight and it really hit the spot. Pure delicious comfort on a plate that I made right by the recipe. Not hard to do and this is a family pleaser for sure.
     
  2. Boxergurl
    This recipe is really simple and really good. Can't go wrong with this comforting dish! We topped ours with a bit of sour cream, salsa, and green onion.
     
  3. FDADELKARIM
    I made this without the corn as a personal preference. The taste is very similar to my recipe for Recipe #386279. Made for Please Review My Recipe Tag
     
  4. bmcnichol
    This was good and easy to make. I did add onions when cooking the ground beef but other then that, followed the recipe as written. I think we would have liked it better with cheddar instead of Velveeta but it was enjoyed. Good, quick weeknight meal.
     
  5. Cookin Okie
    This recipe was printed in the Kraft magazine this fall. Only difference was 1 onion and 1 red pepper (primarily to give color, I think) to be added when browning the meat. It was really good and my family enjoyed it. Thanks for posting.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes