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Tex-Mex Beef and Potatoes
Yummy casserole and so easy to make! Add some green chilies if you want to spice it up!
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(1 1/4 ounce) package taco seasoning mix
frozen hash browns
(cubes, not shredded)
(10 ounce) package
Brown ground beef and drain well.
Add taco seasoning mix and water and stir until blended.
Stir in potatoes and corn.
Cut velveeta into cubes and stir into potato and meat mixture (cheese does not have to melt).
Spoon into a greased 9x13 baking dish and ocver with foil.
Bake at 350 for 20 minutes. Remove foil and stir. Bake uncovered for an additional 15-20 minutes.
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